CLUB'S BLOG

The history of Santiago dates back to 1723 when Jesuit Father Ignacio Maria Napoli relocated the Mission of Santiago de Los Coras to its present location in the Municipality of Los Cabos. Originally inhabited by the indigenous Pericúes, who named it Aiñiñí, the area began to prosper with the establishment of the mission. Livestock and agriculture flourished, and the production and milling of sugar cane, initiated during missionary times, continue to this day.

Father Ignacio Tirš, an extraordinary Jesuit, left an indelible mark on the region through his artistic and historical works. His paintings and drawings captured the flora, fauna, indigenous life, and missionary societies of ancient California and New Spain. Among his most notable works are panoramic views of the missions of San José del Cabo and Santiago, providing invaluable insights into the region's early history.

In 1838, Santiago gained its independence from San José del Cabo, becoming a municipality for the first time. By the late 19th century, agricultural activities, a legacy of the missionary era, had expanded significantly. The cultivation of sugar cane, grapes, watermelon, mango, corn, and beans transformed Santiago into a key agricultural hub in the peninsula, attracting a growing number of inhabitants.

In 1971, municipal governance was reestablished, and Santiago became part of the Municipality of La Paz. With the creation of the Municipality of Los Cabos in 1980, Santiago was incorporated into this new administrative division. This integration marked another chapter in Santiago's evolving role within the region.
On August 24, 2021, Santiago celebrated the 300th anniversary of its first mission, a milestone that underscores its foundational role in the civilization of Los Cabos. The establishment of the Mission of Santiago Aiñiñí laid the groundwork for the modern society and government of Los Cabos, bridging centuries of history with contemporary life.

Las Cuevas, located just 10 minutes away from Santiago, is home to cave formations that remind us of the magnitude and strength of nature and serve as witnesses to the passage of time. Agriculture is the livelihood of the people of Las Cuevas. Organic products are grown and exported, including tomatoes, a variety of vegetables, and mangoes. The quality of this fruit stands out among the rural areas, being the main export product to China, Japan, the United States, and Canada.
The Sub-delegation of El Campamento is home to families that produce chorizo, pork rind, and handcrafts as their main source of income.

After visiting the ranches and learning about the traditional trades, the next destination is the beach. Buenavista is just a few minutes away. Don't miss your chance to see what else is available in Buenavista besides the ranches and the sea. Rancho Ecológico Sol de Mayo is another attraction that can complement your trip and it’s located within the Sierra La Laguna Biosphere Reserve.
The Delegation of Santiago is not just a historical site but a living testament to the resilience and continuity of South Californian culture. Whether exploring its rich past or enjoying its serene present, Santiago offers a unique glimpse into the heart of Los Cabos.

Keep reading about the history of Los Cabos and discover more marvelous places to visit in Baja California Sur in the next edition of our monthly newsletter.