Market 96
Grab coffee and a sandwich before you head out. Our market is stocked with organic fruit, fresh salads, and other healthy options. You can also enjoy a hearty breakfast on the terrace for an al fresco meal with an ocean view.
Pool & Beach
Lounging in the sunshine and playing in the water work up a unique kind of appetite. Fortunately, you don’t have to stray far from the pool or beach to get tasty bites and fresh drinks.
Oceano At
The Point
Savor a flavorful menu of international favorites, chef-inspired Mexican dishes, and fine dining classics that include freshly caught fish and seafood, fine cuts of meat, and chef specials.
Bar Ninety Six
Stop by for a drink with neighbors and pair that with a traditional selection of bar classics. Many of our members are so fond of the menu, they call to have dinner delivered to their villa.
Delivery Menu
At-home meals are made easy with In-Residence Dining. Staying in becomes a sophisticated affair with a no-prep, no-mess option that brings all the flavors of our restaurants right to your table.
Chef’s Table
Celebrate a special occasion or elevate a private dinner with personalized menu selections designed by Chef David Lecona. Take off on a sensation-driven journey next to Oceano’s open kitchen where the aromas and flavors complement the sheer delight of watching our culinary team in action and views of the sea.
Meet Our Chef
Chef David Lecona — affectionately known as “El Chef” — joined the team as executive sous chef and is now at the helm of Club Ninety Six’s culinary program. Designing menus, ensuring quality, and upholding the highest standards, Chef Lecona brings his talent and innovation to the table. Previous roles have seen him work the kitchens of premier restaurants, including those at One&Only Palmilla and Maldives, and Auberge Resorts in Cabo San Lucas and Calistoga Ranch, among others. His dedication to consistently delivering delicious meals is yet another one of our Club perks.
